Volunteer
Cook. Serve.
Be welcomed.
Our doors stay open because of hundreds of volunteers across Onehunga, Glen Innes and Wellington. No restaurant or hospitality experience required — just a couple of hours and a willingness to chip in.
Roles on a shift
Kitchen prep
Chopping, plating, and lending an extra pair of hands to the chefs.
Front of house
Greeting guests, taking orders, running plates and clearing tables.
Dish pit
The engine room — keeping the plates moving so service flows.
Hosting
Welcoming guests, managing the booking sheet and seating people warmly.